About the Farm
At Sugar Hill Produce, we care deeply for the health of our community and for the environment. We do not use synthetic pesticides or synthetic fertilizers on our farm. Ever. We believe that feeding people fresh, sustainable food is an important part of creating communities that are healthy, vibrant, & connected.
Tracy Lafleur began working on farms in New England in 2008. After graduating from the University of Maine in 2011 with a Bachelors in Sustainable Agriculture, she moved south to the Piedmont of North Carolina. Tracy started Sugar Hill Produce in 2016 at the Breeze Incubator Farm in Hurdle Mills, NC.